We are having a buffett at our wedding so this was actually totally not necessary. It was just something else I wanted ot have because I could. Knowing there are plenty of items already on the table I decided to forgo that idea because it would also save time and money.
Instead I had leslie design me one large menu and then I purchased a big frame for $5 at Wal-Mart and it will be placed at the front of the buffett table line. Will add a little pizazz to go along with everything else and inform guests of what we have to offer.
This is how it turned out...
I'm very happy with the results and am glad I decided not to go with individual menus for each person at their rable.
And just because I like pictures with posts, I will throw in our Valentine Dinner...
The Stinking Rose is such a fun and yummy (and smelly!) restaurant but of course you can't see that from this picture because we have a big 'ol seperate curtain right there. Probably should have tried another angle. Oh well. And yes, those are empty mojitos. :) After My delicious Garlic and Capers Halibut at the Stinking Rose we hit up a favorite dessert spot, Milk, in Hollywood. Sooo yummy!
Please, go head on over to their website and tell me you aren't wanting something sweet and yummy now!
Are you having menus at your wedding? How are you going about doing them?